CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a conventional Greek pastry produced with levels of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Speaking of beans the typical Greek dish fava isn't constructed from fava beans but yellow split peas. The dish is very fashionable on Santorini and it really is created with puree